Indigo Cow

Cool off with Indigo Cow, the first ice cream shop in the U.S. to serve authentic Hokkaido soft serve made with milk from Japan's renowned dairy region. Founded by Hokkaido native Keisuke Kobayashi, Indigo Cow pairs rich, silky soft serve with locally sourced, seasonal ingredients for unforgettable flavor. Stop by their booth at Bumbershoot and discover why this Japanese favorite has become a Pacific Northwest treat.