West African, Vegetarian Options, Organic Options, Locally Sourced
Gold Coast Ghal Kitchen is a West African food business that brings bold and authentic flavors to the PNW. Owner Tina Fahnbulleh moved to Seattle 7 years ago and seeing that West Africa didn't have much representation in the PNW, decided to change that and "familiarize Seattle (PNW) to West African culture and flavors." Long time followers know GCGK for their mouthwatering meat pies and suya, the addicting peanut-based spice rub that pairs well with chicken, steak, and mushroom! Be sure to stop by Gold Coast Ghal's booth for these amazing goodness!